" WELCOME TO OUR GREAT RECIPES "
Ingredients:
- 4 c Torn iceberg lettuce 2 sm Tomatoes, cut into thin
- 1/2 c Shredded Monterey Jack -wedges
- -cheese with jalapeno 1 c Jicama cut into julienne
- -peppers
- -strips
- 8 oz Red kidney beans, rinsed and 1/2 c Sliced pitted ripe olives
- -drained Avocado Dressing
- 1 1/2 c Chopped cooked chicken or 3/4 c Slightly crushed tortilla
- -turkey
- -chips
Preparation:
- Place lettuce in the bottom of a large salad bowl
- Layer in the following
- order: cheese, beans, chicken or turkey, tomatoes, jicama, and, if
- desired, olives.
- Spread Avocado Dressing evenly over the top of the salad
- sealing to the edge of the bowl.
- Cover tightly with plastic wrap.
- Chill for 4 to 24 hours.
- Before serving,sprinkle with the crushed tortilla chips.
Makes 4 servings.
Previous Recipe : Parmesan Chicken