This time we will cook Simple Chicken Recipes,szechuan Chicken
Yields : 4 Serving
- 1 1/2 tb White-wine vinegar
- 4 Chicken breasts*, skinned an 1 ts Sugar
- 3 tb Cornstarch 1/4 c Water
- 1 tb Vegetable oil 6 Green onions, cut into 1" pi
- 3 Cloves garlic, minced 1/8 ts Cayenne or to taste
- 5 tb Soy sauce (low salt)
- Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
- Lightly toss with cornstarch in bag to coat.
- Heat oil in skillet or wok;
- stir-fry chicken and garlic until lightly browned.
- Add soy, sauce, vinegar, sugar and water.
- Cover and cook 3 minutes or until chicken is cooked through.
- Add green onions and cayenne;
- cook uncovered about 2 minutes longer.
221 calories per serving.